Strawberry Cheesecake Bites

Strawberry Cheesecake Bites are soft and creamy cheesecake balls rolled gently into crushed graham cracker crumbs.

👩‍👧‍👦 Servings: 12 bites

⏲️ Prep: 5 mins

🍳 Cook: 

⌛ Chill Time: 6 hrs

⌛ Total: 6 hrs 5 mins

🛍️ Ingredients:

16 oz. cream cheese softened

1/2 cup powdered sugar

4 Tbsp sugar granulated

1/2 tsp vanilla extract

1/2 cup sour cream

3/4 cup strawberries finely diced

1 Tbsp sugar

👣 Instructions:

1. Using a hand mixer, beat the cream cheese until smooth. Mix in the 4 Tbsp of sugar.
2. Add the powdered sugar, sour cream, and vanilla, and mix until combined.In a small bowl, mix the diced strawberries with the tablespoon of sugar.
3. Gently fold into the cheesecake mixture. Place in a container to freeze for 6 hours (or overnight).Remove from the freezer and allow it to sit out for about 20 minutes to soften.
4. Scoop a 1/8 cup onto your hand and roll it into balls. Set them aside and place the balls in the freezer in groups as you go.Pour graham cracker crumbs on a plate.
5. Remove balls from the freezer (in groups). Cover the balls completely with graham cracker crumbs. Place them in a container to freeze as you finish each one.

📝 Notes:

How To Store Strawberry Cheesecake Bites? Place the bites into an airtight container for the best storage method. Place the bites into the fridge for up to 7 days.