Pumpkin Pie Rice Krispie Treats

Pumpkin Pie Rice Krispie Treats are a tasty Fall treat that looks just like a freshly baked pumpkin pie and is topped with a delicious Cinnamon Whipped Cream.

👩‍👧‍👦 Servings: 6 pieces

⏲️ Prep: 10 mins

🍳 Cook: 20 mins

⌛ Decorating Time: 

⌛ Total: 30 mins

🛍️ Ingredients:

Rice Krispie Pie Crust:

2 Tbsp Butter Salted

2 cups Marshmallows Mini

1 tsp Maple Syrup

2 ½ cups Rice Krispies

Rice Krispie Pie Filling:

3 Tbsp Butter Salted

½ tsp Pumpkin Pie Spice

⅛ cup Pumpkin Puree

¼ teaspoon Cinnamon

3 cups Marshmallows Mini

4 cups Rice Krispies

Orange food coloring use enough to reach the desired color

Cinnamon Whipped Cream, optional

👣 Instructions:

Rice Krispie Pie Crust:

1. Make the rice Krispie “pie crust” first by melting the butter over low heat in a medium saucepan. Then whisk in the maple syrup until combined. Add the mini marshmallows and stir constantly until melted.
2. Pour in the rice Krispie cereal and carefully fold in until completely coated.
3. Scrape this mixture into the outside rim of a pie dish (sprayed with non-stick cooking spray) and form a “crust” by pressing the rice Krispie mixture into it. Set this aside to cool down a bit while you make the filling.

Rice Krispie Pumpkin Pie Filling:

1. To make the pie filling, melt the butter over low heat. Once melted, whisk in the pumpkin pie spice, pumpkin puree, and cinnamon. Once combined, add the mini marshmallows and stir until melted. Then add the orange food coloring until you reach the desired color.
2. Finally, gently fold in the rice Krispies until completely coated.
3. Evenly pour the filling mixture into the center of the pie dish and press firmly into the crust to meld the two rice Krispie layers together.
4. Let the rice Krispie pie fully cool before slicing and serving. You can even pop it into the refrigerator for about 10 minutes before cutting.

🛠️ Equipment:

📝 Notes:

If you prefer to leave out the pumpkin flavor for this recipe, you can just replace the maple syrup, pumpkin spice, puree, and cinnamon with a tablespoon of vanilla extract for each layer. This will make them taste like regular rice Krispies but still have the look! If you want to add color to the whipped cream, you can! Add sprinkles on top or in the treats for more texture and decoration! You can cool down the treats faster by placing in the fridge for 10 minutes