Homemade Dunkaroos Cookies

You have to try these incredible Dunkaroo Dip Cookies. These sprinkle cookies bring in all the flavors of the old childhood classic, Dunkaroo Dip. If you love the flavors of this dip, you have to try these fantastic cookies.

👩‍👧‍👦 Servings: 24 cookies

⏲️ Prep: 10 mins

🍳 Cook: 18 mins

⌛ Total: 28 mins

🛍️ Ingredients:

1 Cup butter unsalted

1 1/2 Cup light brown sugar packed

1/2 Cup sugar

2 large eggs

2 tsp pure vanilla extract

4 Cup flour

1 tsp kosher salt

1 tsp baking powder

2 Cup chocolate chips

2 Cup confetti sprinkles divided

1 container Dunakroos vanilla frosting

5 packages dunkaroo cookies optional

👣 Instructions:

1. Preheat oven to 350 degrees and line two cookie sheets with parchment paper
2. Using a standing mixer, beat the butter, brown sugar, sugar, eggs, and vanilla until combined and fluffy
3. Using a medium bowl, whisk the flour, salt, and baking powder
4. Gradually mix in the dry ingredients into the wet until a dough forms
5. Fold in the 2 C chocolate chips and 1 C confetti sprinkles
6. Using a medium ice cream scoop, scoop dough into your hands and roll it into a ball
7. Place onto the cookie sheets and bake in the oven for 15-18 minutes
8. Allow the cookies to cool completely
9. Spoon 1 tbsp of the vanilla frosting on top of the cookies and sprinkle some confetti sprinkles on top
10. Spread the frosting on the top of the cookie
11. Place a dunkaroo cookie in the center of the frosting (optional).
12. Enjoy!

📝 Notes:

How To Store Dunkaroo Cookies? You can place these cookies into an airtight container. These can be kept at room temperature if desired. If you want to extend the shelf life, you can keep them in the fridge or freezer.