Crack Chicken Pinwheels

When you need a super quick and easy snack or appetizer, make Crack Chicken Pinwheels. Chicken, bacon, cream cheese, ranch dressing seasoning, and cheese whipped into a flavorful filling then rolled up in flour tortillas and sliced into rounds; a lot of big flavor packed into these little bites.

👩‍👧‍👦 Servings: 8

⏲️ Prep: 10 mins

⌛ Chill Time: 30 mins

⌛ Total: 40 mins

🛍️ Ingredients:

1 8-oz package cream cheese, softened

1 tablespoon dry ranch dressing seasoning mix

1 cup shredded cheddar cheese

2 tablespoons milk

¾ cup bacon cooked until crisp and crumbled

1 cup fully cooked chopped chicken

2 large flour tortillas 10-inch burrito size

👣 Instructions:

1. In a medium mixing bowl, combine the softened cream cheese with the ranch dressing seasoning, cheddar cheese, milk, bacon, and chicken.
2. Spread the mixture evenly on each tortilla.
3. Roll the tortillas up gently but tightly to make sure they hold together. Wrap each tortilla roll in plastic wrap and refrigerate for 30 minutes.
4. Cut off ends of tortilla rolls then slice into 1-inch rounds. Serve chilled.

📝 How to Store Leftover Chicken?

Pinwheels Keep the leftover chicken tortilla rollups in an airtight food storage container or a zip-top bag and refrigerate for up to three days. The pinwheels do not freeze well, so freezing is not recommended.